Chemically the fatty acids from vegetable or animal origin are identical.įood-Info. Only the producer can give detailed information on the origin of the fatty acids. Several groups, such as vegans, Muslims and Jews thus avoid these products. 150 Mono- and diglycerides may or may not be used in combination with other substances when used as 151 emulsifiers in the drum drying of food. The individual components are also produced normally in the body when digesting normal fat.Īlthough mainly vegetable oils are used, the use of animal fat (incl. The products are further purified to obtain a mixture of glycerides, free fatty acids, and free glycerin that contains at least 90 percent-by-weight glycerides. The body metabolises the products as any other fat. Mono- and diglycerides are manufactured by the reaction of glycerin with fatty acids or the reaction of glycerin with triglycerides in the presence of an alkaline catalyst. The appearance of monoglycerides varies from a pale straw to brown coloured oily liquid to a. Monoglycerides may be separated from the di- and triglycerides and glycerol via high-molecular thin film molecular distillation. Find wholesale mono and diglycerides of fatty acids for food production, cosmetics, printing and many other. The product generally is a mixture of different products, with a composition similar to partially digested natural fat. Mono- and diglycerides are generally manufactured by interesterification (glycerolysis) of triglycerides with glycerol. Source organic acid for every application. Fatty acid mono/diglycerides Glycerides, C14-18 and C16-18-unsatd. Synthetic fats, produced from glycerol and natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. Mono- and diglycerides are breakdown products of fats, which are obtained by chemical reaction of fatty acids and glycerine. E-numbers > E400-500 E471 Mono- and diglycerides
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